Ready to try something completely new? These chicken greek bowls are a delicious way to mix it up during the week and surprise your family with something completely new. They’re so easy to make, easy to clean up, and easy on the budget. Add them to your weekly menu and your family will thank you!
Easy, One-Pot Chicken Greek Bowls
Ingredients
- 1 lb. brown rice
- 2-5oz. cans of organic chicken
- 1 tsp. sea salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1/2 tsp. parsley
- 1/2 tsp. oregano
- 1 Tbs. lemon juice
- 2 Tbs. organic butter
- 5 roma tomatoes, diced
- 2 medium cucumbers, diced
- Dressing:
- 1/2 cup plain greek yogurt
- 2 Tbs. lemon juice
- 1 Tbs. vinegar
- 1 1/2 tsp. stevia
- 1/4 cup olive oil
- 1 tsp. sea salt
- 1 tsp. black pepper
- 1/2 tsp. dried dill
Instructions
- Start by preparing the brown rice according to package instructions.
- Once the rice is fluffy, add the canned chicken, salt, pepper, garlic powder, parsley, oregano, lemon juice, and butter and set aside.
- Next, make the dressing by combining all ingredients well in a medium-sized bowl.
- Plate the greek bowls with the chicken, rice mixture on the bottom, the diced tomatoes and cucumbers on top and then drizzle the greek dressing over everything.
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Tips; Depending on how much you like greek food or greek seasoning, I would recommend tasting everything as you go before you combine it all. Flavors like dill or lemon can dramatically change the taste of the dish depending on the amount you use. Adjust the flavors to suite your taste.
Also, for the dressing, if you want a creamier sauce, you can substitute buttermilk for the olive oil.