I love waffles! It was so exciting to finally get our belgian waffle maker for our wedding and it’s so fun to pull it out on the weekends and make special breakfasts. This gluten free waffle recipe is adapted from a recipe I tried from Low Carb Yum. It’s a great recipe, especially if you like the taste of coconut and as an added bonus, it’s low-carb and protein-rich! Make it even better by topping it with my Homemade Blueberry Syrup. Delicious!
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Gluten Free Waffles
Ingredients
- 2 Tbs organic butter
- 2 Tbs unrefined coconut oil
- 6 eggs
- 2 Tbs powdered stevia
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 cup coconut flour
- 1 tsp vanilla
- 1/4 cup unsweetened vanilla almond milk
Instructions
- Mix all ingredients in a blender and let mixture sit for 3-5 minutes. The coconut flour will absorb the liquid and will thicken.
- If mixture is too thick, add more almond milk 1tsp at a time until it reaches desired consistency.
- Waffle batter will look more yellow (from the eggs) and thicker than most box mixes, but this is ok.
- Follow waffle maker instructions to cook waffles.
- **Important tip! - DO NOT OVERFILL WAFFLE MAKER! The batter will expand in the waffle maker and if you overfill it, it can leak and/or sputter out the sides.
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https://www.purelyunrefined.com/gluten-free-waffles/These waffles are also great for freezing and making ahead, and who doesn’t love an easy, time-saving breakfast on those crazy mornings? Enjoy!